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Chicken Processing Skill Share

September 22 @ 10:00 am - 2:00 pm MDT

September is Yard to Table Month:

A celebration of urban and rural sustainable agriculture in the Sioux Empire.

Join Homegrown Sioux Empire for this class on Chicken Processing.
You will learn everything you need to know to honorably and respectfully process a chicken and bring that bird from your yard to your table.

Yard to Table month is a celebration of producing, preserving, consuming, and sharing what you grow around you! Yard to Table focuses on how to get your household involved, getting your hands dirty, and learning as you go. The ability to grow and raise the food that sustains us in the vicinity of our homes is important to fostering a self-sustaining and healthy lifestyle while building a community around local food production. Throughout the month of September, skills and information will be shared during events each week around the Sioux Empire Area. Yard to Table Month will culminate in the 7th annual Tour de Coop. All events are free and open to the public.

Details

Date:
September 22
Time:
10:00 am - 2:00 pm
Website:
www.facebook.com/events/253406525294215/

Organizer

Rebecca Terk
Phone:
605-697-5204 Ext 260
Email:
rebeccat@dakotarural.org

Venue

Jamie Boley
45437 275TH ST
Parker, SD 57053 United States
+ Google Map
Website:
whatidoinsteadofwatchingtv.wordpress.com/