DC Gardens
I sell fresh produce of all kinds and live herb plants and live spring blooming plants at the Black Hills Farmers Market in Rapid City SD
I sell fresh produce of all kinds and live herb plants and live spring blooming plants at the Black Hills Farmers Market in Rapid City SD
Dark Canyon Coffee Co honors the hands-on nature of harvesting specialty coffees from around the world. As you savor our coffee, envision the farmer growing the bean from nursery to planting, from picking to roasting. Your coffee was purchased by … Continued
Cycle Farm is a small, diversified, no-till mixed vegetable farm in Spearfish Valley. We grow primarily for a market-style CSA and distribute through our farm stand. We use organic and biodynamic practices to foster healthy soils and a diverse biologic … Continued
Farmers Market, Mt. Rushmore & 4th Street at Way Park
The garden is located on the Custer Schools campus right off Sydney Park Road east of town. The raised plots are 4 x 10 and the ADA plots are 2 x 4. Plots cost $30 for a year. Contact Colleen … Continued
Crow Peak Brewing Company produces finely crafted beers in Spearfish. We currently distribute throughout South Dakota and into some neighboring states. We enjoy using locally sourced products in our beers when available.
We have a garden in the prairie that grows amazing root crops. Homemade bread and prepared horseradish are always in the freezer. The family also raises chickens, turkeys, beef and hogs which create fertilizer for the large garden. Long time … Continued
Black Hills Farmers Market is open year round with a great selection of local foods and arts. SNAP and OTC Healthy benefits are accepted. Check the website at blackhillsfarmersmarket.org for current hours, incentive programs and events. Open Saturdays year round … Continued
Family-owned Winery. We offer wines that we produced right here in the Black Hills. It is available at our locations in Sturgis and Deadwood. Our vineyards are located in Sturgis and Belle Fourche, SD.
German baked goods. Breads and pastries. I use mainly local products and only organic flours.